At Lou Wai Lou restaurant, a vast place that's been in business here beside West Lake since 1840, we had their delicious signature pork. You're served a clay pot with a generous chunk of pork short ribs in a savory, slightly sweet sauce, topped by a folded steamed bun. You unfold the bun, put pieces of the pork onto it with chopsticks and make a sandwich the makes my mouth water, just remembering it.Joy was great because she could order, explain, and provide general guidance in her lovely, soft-spoken English.
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