BYU Kennedy Center - China Teachers Program




Friday, February 24, 2012

Fish for Dinner





Our last day in Krabi, Thailand before heading to Bangkok and "home" to Xi'an.

We docked on the bank of the river at one of the fish farms. We could choose our fish--grouper and crab--and they cooked it and served it for us right there. Yummy!

One of the men pulled a blow fish out of the water and we watched it puff up right before our eyes. I was worried at first that he expected us to choose it for dinner, but he was just entertaining us.

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