BYU Kennedy Center - China Teachers Program




Tuesday, November 15, 2011

"Pasta"


All kinds of noodles are stretched and cooked fresh while you watch. Lots of noodle, bread versions eaten here in the north of China where it's easier to grow wheat than rice. It's always called "noodles," never pasta.

Of course, everyone in the north eats rice as well. We eat at lot at the local university student canteens.

(picture is from a restaurant)

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